A Lip Smacking Lunch

Chilli Chicken Skewers

ingredients
-750g chopped chicken breast fillets
-2/3 cup chilli jam
-600g baby potatoes
-olive oil cooking spray
-1 avocado, peeled and diced
-baby spinach and lemon wedges to serve
-12 pre-soaked skewers

method
1. thread chicken onto skewers
2. in a ceramic dish, combine chilli jam and 1 tablespoon of warm water
3. pour over chicken, turn to coat and refrigerate for 30 minutes
4. cook potatoes in a saucepan of boiling water for 10 minutes and then drain set potatoes aside to cool for 10 minutes, flatten potatoes with the palm of your hand and spray with oil
5. preheat barbecue
6. barbecue potatoes on each side for 5 minutes
7. grill skewers until cooked through, approximately 3 minutes each side
8. serve with avocado, spinach, potatoes and lemon wedges.

Let this hot little dish set your mouth on fire!