Asian Infusion

Asian Noodle & Prawn Salad

Preparation time: 20 minutes

Ingredients: (serves 4)

-600g thin hokkien noodles

-1kg (about 24) cooked peeled prawns

-1 x 100g pkt snow pea sprouts, ends trimmed

-1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced

-1 bunch fresh mint, leaves picked

-150ml sweet soy dressing

Method:

1. Place the noodles in a heatproof bowl. Over with boiling water and set aside for 5 minutes or until tener. Drain well.

2. Transfer the noodles to a large bowl. Add the prawns, snow pea sprouts, radish and mint and gently toss to combine.

3. Divide the salad among serving bowls. Drizzle with dressing and serve immeadiatley.